Do you like food? Most people do! Well, what if you can have your favourite snacks whenever you want? That would be great, right? Chengyan has some really useful tips and tricks that will teach you how to properly store the food. This helps the food remain fresh and also double up its shelf life. Let us explore these key tips together!
You can find out whether the food you buy needs refrigeration or not, which is very important to understand how to store food properly in your kitchen or pantry. Certain fruits and vegetables can be kept on the countertop where they will be easy to see. These are often foods like bananas and tomatoes. But some foods need to be refrigerated to remain fresh. For instance, leafy greens and berries should never be in a cupboard. Always read the labels on your food packages and follow the storage instructions. That helps you keep your food safe to consume.
One more thing to remember is keeping your food containers clean. If they are dirty, bacteria can grow on them. This can render your food unfit to eat. To avoid this, be sure to wash your containers with soap and water before using them. Cleaning is extremely crucial for your health and everything to be organized!
Stackable containers: Consider purchasing clear stackable containers. These containers let you know exactly what is in them. This can free up a ton of space in your pantry or fridge, and also make it way easier to keep everything organized.
Ever lost track of when you purchased something or when it went out of date? It can be frustrating! This is where labelling your food containers can be useful. It also helps you to track what you have and when to discard things.
When you are decluttering your pantry, group like items together. For example, keep all of your baking supplies together, such as flour and sugar, and snacks together, such as chips and cookies.” This allows you to look for what you need without having to shuffle through everything.
Excellent for meal prep: Vacuum sealing is amazing for pre-prepping meals. You can cook your meals in advance and vacuum seal them for use later, so it is easy to be able to have a gourmet meal ready when you want it.
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